Layers of yellow cake filled with caramelized apples, cinnamon buttercream & caramel. Frosted with cinnamon buttercream and more caramelized apples. Garnished with a delicious caramel drip.

Serves: 10-12

Layers of white cake with a vanilla milk soak, filled with Valencia orange curd from locally-sourced oranges & house-made cranberry jam. Frosted with toasted meringue and garnished with candied orange peel & fresh cranberries.

Serves: 10-12

This rustic, hand-shaped dessert is a free-form pie filled with fresh apples & raspberries, nestled in house-made frangipane (a sweet, almond-flavored custard) and wrapped bottom and sides in our scratch-made crust with delicious filling peeking out of the top.

Serves: 6

Classic pumpkin pie in our scratch-made crust topped with our popular cinnamon streusel crumb.

8-inch pie

Our lusciously rich quiche filled with savory turkey and fresh cranberries, baked in our scratch-made crust.

8-inch quiche

Our lusciously rich quiche, filled with locally grown collard & slivered onions, baked in our scratch-made crust.

8-inch quiche

Our crown jewel. Our French sourdough infused with freshly chopped rosemary, olive oil, zest of locally-grown Meyer lemons & sprinkled with sun-evaporated sea-salt.

All-occasion. This one-of-a-kind bread is one not to miss!

A traditional French sourdough.

All-occasion. Perfect for sandwich making, toast, paired with oil & vinegar, as a table bread, or eating straight out of the bag.

A light sourdough with a bit of pumpernickel, which adds color, complexity and depth to the flavor profile.

A wonderful sandwich and toast bread.

Our French sourdough mixed with pumpkin seeds, which add a dynamic flavor and a wonderful crunch.

Perfect for sandwiches and toasts.

Baked with whole wheat flour, honey, polenta, flax seeds, pumpkin seeds, sesame and sunflower seeds. This bread is nutty & hearty.

Wonderful for sandwiches & toast, soups & stews.

A staple of French cuisine. Crunchy, crisp & golden with soft insides.

A wonderful table bread that pairs well with pasta, soups and salads.