Our Sourdough Breads

Traditional French Sourdough (Campagne):

A traditional French sourdough. All-occasion. Perfect for sandwich making, toast, paired with oil & vinegar, as a table bread, or eating straight out of the bag.

Organic unbleached wheat flour, water, sourdough starter*, sea salt

Levain (Multi-Grain):

A light sourdough with a bit of pumpernickel, which adds color, complexity and depth to the flavor profile. A wonderful sandwich and toast bread.

Organic unbleached wheat flour, water, sourdough starter*, organic rye flour, sea salt

Ciabatta:

Pillowy, Italian bread. Light and airy inside with a crunchy exterior. This versatile bread is perfect for sandwiches & bruschetta, and goes great with barbecue. Panini anyone?

Organic unbleached wheat flour, water, sourdough starter*, olive oil, sea salt

Polenta:

Our French sourdough mixed with cooked polenta (corn meal). Throw a slice in the toaster to bring out the crunch while maintaining a soft & light interior. Perfect for soups, stews & savory toppings.

Organic unbleached wheat flour, water, organic polenta, sourdough starter*, sea salt

Seeded Wheat:

Baked with whole wheat flour, honey, polenta, flax seeds, pumpkin seeds, sesame and sunflower seeds. This bread is nutty & hearty. Wonderful for sandwiches & toast, soups & stews.

Organic unbleached wheat flour, water, sourdough starter*, organic pumpkin seeds, organic polenta, organic honey, sesame seeds, sea salt, organic flax seeds, organic sunflower seeds

Kalamata Olive:

Our French sourdough mixed with imported Greek kalamata olives. Rich & briney, tangy & fruity. A wonderful table bread. Or pair with Mediterranean dishes, olive oil & soups.

Organic unbleached wheat flour, water, sourdough starter*, kalamata olives, sea salt

Meyer Lemon Rosemary:

Our crown jewel. Our French sourdough infused with freshly chopped rosemary, olive oil, zest of locally-grown Meyer lemons & sprinkled with sun-evaporated sea-salt. All-occasion. This one-of-a-kind bread is one not to miss!

Organic unbleached wheat flour, water, sourdough starter*, olive oil, sea salt, rosemary, meyer lemon zest

Roasted Pumpkin Seed:

Our French sourdough mixed with pumpkin seeds, which add a dynamic flavor and a wonderful crunch. Perfect for sandwiches and toasts.

Organic unbleached wheat flour, water, sourdough starter*, organic pumpkin seeds, sea salt

Rye:

Dense, earthy & rich in caraway. Sweet with a hint of bitterness. A chewy, moist bread. Perfect for soups, sandwiches & savory snacks.

Organic unbleached wheat flour, water, organic rye flour, sourdough starter*, organic caraway seeds, sea salt

Baguette:

A staple of French cuisine. Crunchy, crisp & golden with soft insides. A wonderful table bread that pairs well with pasta, soups and salads.

Organic unbleached wheat flour, water, sourdough starter*, sea salt

Walnut & Cranberry (seasonal):

Only available seasonally, our Levain dough infused with chopped walnuts and cranberries.

Organic unbleached wheat flour, organic pumpernickel flour, water, sourdough starter*, sea salt, organic walnuts, cranberries

*Our legacy sourdough starter is organic unbleached wheat flour, water, and naturally occurring wild yeasts

Not all flour is created equal!

Learn more here.

Caring For Your Loaf

Our breads are made with natural, organic ingredients and do not contain preservatives.

Your loaf will keep nicely on your counter for up to three days, wrapped in plastic or covered with a cotton cloth. Feeling a bit firm? Just spray with water and pop it into a preheated, 350-degree oven for five minutes. If you know your loaf is more than you can eat in three days, cut it in half, wrap it tightly in plastic or place in a plastic bag and freeze; then just defrost and refresh in a hot oven.

Voilà, fresh baked bread at your table, everyday!