FAQs
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Our café is located at 1102 Lincoln Way in beautiful Auburn, California. We are located between Old Town Auburn and Downtown Auburn. Click here to view the map.
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We are open Tuesday thru Friday from 6am to 4pm & Saturday from 7am to 4pm. We are closed on Sunday & Monday.
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We do not have a designated parking lot but there is ample street parking along Lincoln Way and Pine St. There is also a free parking lot accessible off Almond St or Lincoln Way,
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Since we do not use preservatives in our breads, the typical shelf-life is three days wrapped in plastic or covered with a cotton cloth.
Is your bread feeling a bit firm? Just spray with water and pop it into a preheated, 350-degree oven for five minutes. If you know your loaf is more than you can eat in three days, cut it in half, wrap it tightly in plastic or place in a plastic bag and freeze; then just defrost and refresh in a hot oven.
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Yes! At our café, we offer a variety of gluten free and vegan pastries on a daily basis. You can also special order gluten-free or vegan cakes. Click here to view our cake menu.
We wish to convey that our facility is responsible for producing other gluten-containing & non-vegan products. Although our production space is subject to a thorough cleaning process, gluten-free and vegan products may come into contact with the same surfaces as the gluten-free & non-vegan products.
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You can buy our breads and pastries directly from our café. We are also proud to supply a variety of grocery stores, restaurants, cafés & farmers markets with our breads and pastries. Click here to view our bread and pastry finder.
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Absolutely! For catering orders, please email us at bakerandcakemaker@gmail.com or call us at the café: 530-537-2056
For wholesale opportunities, click here.